A couple weeks ago, Kim--by chance--found an ad online for a cooking school that just opened up in
Tokyo Midtown and teaches classes in both English and Japanese. Since it's a new school in the area, they're giving trial lessons all this month. Just sign up with a partner and pay 500 yen (about $4.50 USD) and you're in! She signed us up last week and tonight we went to the
ABC Cooking school in Roppongi and made a
Matcha Chiffon Cake (matcha means 'green tea' in Japanese). Here are a few pics of our night:
Photos:
- Top left: I made the meringue all by myself!
- Top right: that's Kim adding the matcha to the meringue and the egg yolks. Our teacher, Junko, is next to her.
- Bottom left: we did the dishes while our cakes were cooking
- Bottom right: the finished product!!
In a really big effort to get us to enroll in their cooking school, they've offered us another trial lesson--this one will be FREE--next week. We're going to make bread...