Like other Western traditions that have been "imported", Halloween in Japan is the same...but different.
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Halloween bouquet, anyone? |
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...or perhaps a beverage? |
For example, it's clear to everyone that October is the right month, but very few people are aware that Halloween itself is
only the 31st, rather than a season that lasts from October 1st until the end of the month. "Halloween is almost over, you know," a woman said to me. On the 29th. She, of course, was talking about the entire month of Halloween decorations and costume wearing, but by the time the real thing actually arrives most Japanese people are already shifting into Christmas mode. (Another tradition that has undergone similar treatment...but we'll wait a few more weeks before addressing that here.)
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The bakery made "Ghost cream bread"... |
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...and "Black cat chocolate cream bread". I think the raisin eyes are the creepiest part. |
Despite the fact that Halloween falls on a day of the week that is convenient for parties this year, the big celebrations actually took place last weekend. "But why?" I asked. "Because if the party went until after midnight on Halloween,
then it would be November," said my Japanese friend. That's right, folks, we time our celebrations down to the minute in this part of the world, because never does a celebration feel more right than when you know that you're going to finish on time. (Just for kicks, you can read more about how Japanese people enjoy doing everything at exactly the right time
here. It's pretty spot-on.)
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I can't quite nail down the project that one of the train companies
is advertising here, but there's our trusty Hachiko in his "wizard" (?) costume. |
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And one of the department stores joins in on the fun.
At least they know what day it is... |
Today is the 31st. By the time I wake up and go out tomorrow, it will be as if Halloween never existed. All those cute little jack-o-lanterns, twenty-somethings roaming the streets dressed like zombies, and ghost-shaped pastries will have gone up in a puff of smoke, replaced by tiny little Santas, Christmas lights, and reminders to place orders for our strawberry Christmas cakes and o-sechi boxes (traditional New Year foods).
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How do we make black hamburger buns with black burger
sauce in Japan? Why, with squid ink, of course! |
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And for dessert, jack-o-lantern Mont Blanc pastries or Casper the Friendly Ghost cakes. |
But never fear, Halloween lovers. Celebrations will resume again next year at
exactly 12:01am, October 1st, 2015.