We went a little earlier this time: afternoon vs. evening makes a big difference in crowds. It was crowded when we got there, not long after the exhibit opened for the day, but we stayed long enough to hit the lull between the parents with children in the afternoon and couples coming in the evening.
This year's installations were as beautiful as last year's:
Ceiling fixture |
This year's main attraction was a giant lotus-shaped fish bowl. I spent waaaaay too much time trying to get a good shot of this one from different angles and under different colored lights...but I think I was successful:
We were there for a little over an hour. There's a lot to see in a relatively small space. And I, of course, could probably have spent all afternoon perched in front of one of those tanks. If I'd had a good seat, that is.
My favorite fish tank shape in the exhibition |
A globe full of fish. Can you spot Australia? |
Goldfish swim inside a tank with the image of a Japanese screen projected onto it from above |
And like last year, they had a few other bits of non-fish-tank-but-goldfish-related items to display, such as a kimono with a goldfish print (look closely- the fish are tiny) and a pretty, pretty goldfish painting.
Before leaving the building, we stopped on the first floor to try some dashi (Japanese broth) at a shop recommended to us by an acquaintance of ours. Cheap dishes, and also a very special oden made specifically to accompany the goldfish exhibit. Oden is a dish that includes several ingredients stewed in dashi. Mine included a boiled egg, daikon, carrot slices, edamame, and baby corn. Can you find the little carrot cut in the shape of a goldfish?
Chilled oden for summer (left) and hot, tomato-flavored dashi (right) |
Back out on the street, we decided to take a walk. This week we've had a much-welcome break from the heat, so it was a very pleasant evening to take a stroll through the Nihom-bashi district.
Walking past department stores and tiny shops, we noticed that many of them also had a goldfish motif, whether it was a package of fish-shaped sweets, or even the goldfish lanterns on this traditional dinner cruise boat:
'Tis the season, I suppose. :)
Back in our own neighborhood we decided that our dashi had worn off, so we wrapped up the evening eating gyoza (dumplings) at our favorite local Chinese place.
And now I'm debating whether I'm too full to do a little homework before hitting the sack...