Today I made oinari-san--my absolute favorite Japanese food--for the first time. It's rice (or carrot rice, in our case) stuffed inside deep-fried tofu. Yum! If I still remember how when I get back to the states, ask me and I'll be happy to make some for you, too!
- Left: Here are some of the ingredients. You can see more of the finished product in the bottom right corner.
- Right: Hiroko said they were delicious. Since she's a professional cook, I'll take that as a pretty big compliment!
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