A little pricey--6,000 yen for 2 hours of all you can eat/drink--but the food was great and the view spectacular. We had monja-yaki, okonomi-yaki, yakisoba, and then anko-maki for dessert while enjoying the scenery of Tokyo Bay and the city itself. Also included in the cost were expressions of envy from everyone I told about the trip beforehand.
Okkonomi-yaki: a savory, pancake-like dish and my personal favorite from the evening's menu. |
Rainbow Bridge and Tokyo cityscape from the deck of our boat. |
Wanting to take advantage of the opportunity to maximize the "Japanese-ness" of the experience, I purchased a yukata (a light, single-layered cotton kimono worn in summer) just for the occasion. My friend, Akiko, wore one of the most gorgeous kimonos and a beautiful obi (sash).
Akiko's kimono from the back. The black sash is called the "obi". |
A lot of firsts tonight: first yakata-bune, first monja-yaki, first time wearing my very own yukata--not to mention putting a whole outfit together that included geta (sandals), and a handbag tied from a furoshiki scarf. Memorable night!
1 comment:
You fabulous, dah-ling! I have to do this this when we come to Japan to visit!
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